Life in the Cheese Drawer

holy cow, how is it thanksgiving NEXT WEEK already? when this year is over, i expect a refund on all the time i’ve missed! i guess this means i need to go grocery shopping this weekend for some thanksgiving food stuffs.

oh, you bet i’m still making full on tday dinner! i’ve already got my turkey, bread crumbs for dressing, and 8 cans of organic pumpkin. i think the splendid table was trying to convince me on twitter that recipes for downsized pies were the way to go this thanksgiving.

excuse me? you underestimate my ability to eat pumpkin pie, all day, every day.

so, still doing the traditional stuff: turkey, dressing, potatoes, squash, cran sauce, and some other vegetable (brussels sprouts?). the plus side about doing full on tday for two people is the leftovers, so that’s good news. and of course, all the pie for me. gonna make me a butterscotch tart again this year. and if there’s no company, that means i spend all day taking food pics. there are worse things than a lonelygiving. i mean, in addition to spreading covid throughout the land.

hmmm… maybe i could livestream my cooking….

if nate pops up with a negative covid test and i pop up with a negative covid test, jane is welcome to show up if she so wishes, but this may be the year of watching die hard via zoom. maybe others could join us!