oh yes, the time has come to review what i’ve made after drooling over the great british bake off.
ok, well, after doing a bit of research, it turns out i’ve only made ONE recipe so far, but in my head i’d counted an additional one because i got a paul hollywood handshake from jane.
SO. first, i made the apricot couronne, which is really tasty.
(photo not mine)
i made this over easter or something a year or so ago, and it was actually pretty easy to make (when you know what you’re doing). while i’m not a huge fan of working with yeast (it never seems to cooperate), the apricot filling in this along with the almonds and icing on top really made it worth worrying about yeast.
the second recipe i was thinking of was actually recommended by lynn from the splendid table: the squash galette. man, it’s delicious!
the crust is flaky and made with whole wheat flour. the filling has squash, sour cream, cheese, spinach, and while the recipe is for vegetarians, i like to add bacon for a little bit of bacon-y goodness. i’ve already made one this fall and i definitely plan to make at least one more. hmmm… maybe i’ll make another tomorrow!
all this to say, sunday i will be making the MILLIONAIRE SHORTBREAD. this was made during caramel week on GBBO, and i could NOT believe that i had never had it or made it. it looks absolutely delicious: shortbread crust, caramel, and then a layer of chocolate. of course they have to be perfect on GBBO, but i don’t even care if they’re a mess because i will EAT THEM WITH A SPOON. i am so excited to make these and even more excited to eat them on monday after my stupid dietbet is over!
(this pic not mine either)
i’m going to use some almond flour in the crust, and i’m trying to figure out a good way to add some peanut butter. we’ll see what happens.
as an aside, i’m also making chicken wild rice hotdish this weekend, so if anyone wants to visit me, i am open to that 🙂