i’m cutting it close tonight! i wanted to get some shots of my pecan pie in this post, so that’s why the late post.
after i stopped eating devil’s syrup, i wanted to make a pecan pie. surprise surprise, pecan pie contains corn syrup. in fact, it was created specifically to help SELL corn syrup. (so sayeth the corn syrup people.) wow.
but i did some digging and found this recipe for DS-free pecan pie. i’ve been making it for a few years now. i also have made my crusts with butter and lard now for a few years as well. crisco is all trans fat, and now that the government might ban trans fats, well! let’s say i was ahead of the curve.


this sucker is still in the oven, baking as i type. should turn out just peachy. or pecany.