one thing i love about kablpomo being in november is that i can get away with a lot of photo posts toward the end of the month.
while i am not hosting t-day this year (sad face), i am in charge of the turkey. tonight he’s in the sink thawing, and i made a brine for it to go into tomorrow morning. i did this brine two years ago and it turned out EXCELLENT. it’s the pioneer woman’s brine, and while you would think it would turn the turkey sweet from the ingredients (apple juice, brown sugar, oranges?), it did not, in fact, do that. then i roast it according to this food network recipe, and it turns out spectacularly.
yum yum! looking forward to yummy thanksgiving food.