fall=time to make apple pie. i wanted to make something different this time though, so i found a recipe for caramel apple pie on epicurious.
cut up the apple, tossed them in flour. then i pretty much made the equivalent of a simple syrup and added butter to it, which equalled caramel in their eyes. next time i will make my own caramel. then a streusel went on top.
the crust was make with lard and butter with a tablespoon of sugar tossed in, so NOMG.
despite the weird caramel, it was pretty darn good!