cheese

omg i haven’t written in a while! and i’m going to fargo for the weekend, so i won’t be posting again until monday at the earliest! ack!

minor freakout over, i made some cheese yesterday. well, i attempted to make some cheese yesterday. we’ll see how it tastes later on when i make my pizzas for tonight. i used a recipe from “animal vegetable miracle” but it called for liquid rennet and i used a tab. that may have screwed things up. either way, it looks really weird – kind of a translucent white – when it’s supposed to be just plain jane mozzarella cheese. on top of that, i bought the milk from the farmers’ market, and it tastes really cow-y. actually tastes more like powdered milk than anything. the recipe said you could use any milk that wasn’t ultra-pasteurized, so i might try to do this with regular milk from the store. we’ll see! i’ll report back with taste tests on a pizza.

EDIT: it did not taste bad. it was a little chewy, but i figured it was probably how a hard cheese would be consistency wise on a pizza. i also put feta on the pizza, so that probably helped :/

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