foodie friday – tday edition
as promised, here are some pics of the food from yesterday!
that butterscotch tart was probably the best thing i’ve eaten in a long time. it’s a pecan shortbread crust with a homemade butterscotch pudding in it. the pecans on top are candied. maybe if i were really fancy, i would add some sort of fruit compote to it – either underneath the pudding layer or just a thin layer on top. maybe a raspberry!
anyway, thanksgiving was a success! the gravy was smokey flavored from last year, the dressing was in excellent shape for being a year old, and the turkey was delicious with the dry brine. the fancy carrots and broccolini were a ncie touch!
10/10 stars. would make thanksgiving dinner again.