FOODBLOG
tonight i made tomato sauce with the rest of my tomatoes and some peppers, onions, green beans, garlic, and carrots.
my parents’ neighbor has an apple tree, and i told my dad that if the neighbor is just going to let those apples sit on the tree, that i will take them and make it worth his while. plus i still have about 1/3 of the bucket of apples from my craigstlist adventure. i don’t know if i should make more applesauce, some apple crisp, or an apple pie.
speaking of pie, i have to render my lard this weekend! we’ll see if this weekend ends up being as productive as last weekend (unlikely). i’ll be happy if i get the lard done, though.
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how/why do you render lard?