today on FB, i once again got to say something about all the research i’ve done on corn since starting my no devil’s syrup odyssey. one of my FB friends works for eli lilly and wanted to know why the distrust of GMOs and that everything is GMO, so what’s the deal here.

i replied saying, well, GMOs aren’t inherently bad, but people have a distruct because there are plant genetic modifications that would never ever happen naturally. when they were figuring out round-up ready soybeans, they inserted a gene from a petunia. that wouldn’t have happened in a traditional GMO setup. 

anyway, i went on to say that i’d be more concerned about the pesticides and herbicides that the RR seed allows than the petunia gene, but that’s just me. and here’s an excerpt from my devil’s syrup book that has my opinion on the matter!

Ultimately, I’m not saying GM foods are bad. There is a lot of potential with transgenics and what companies could do to increase yield and help seeds resist pests. Transgenic seed and the process of creating them is not inherently bad. The lack of “regulation” on them, however, is disturbing and baffling. If the government were as concerned about GM seeds as they were about people consuming milk straight from the cow or what temperature I should cook my steak to, there might be a different attitude toward GM foods.

As it is, as of 2005, eighty percent of soybeans in the US were GM, as well as eighty-four percent of canola, seventy-six percent of cotton, and forty-five percent of corn.[3] Whether or not you like it, if you live in the US, you are most likely eating GM foods. I don’t think labeling the foods would hurt at all, but with the current state of processed foods in this country, you would be hard pressed to find a box of corn flakes without the GM label. The label, however, might shift the market if the average consumer is wary, and if labeling GMs becomes as a commonplace requirement as stating the nutrition facts on a box of food, then a true shift has happened. It means the US government acknowledges that GMs are, in fact, different than regular seed and should be regulated as such. I don’t think it’s going to happen on a federal level any time soon, but on a state level it could happen. And government regulation, or rather, deregulation, is part of the issue with how Monsanto does business before that devil’s syrup hits the grocery store shelves.

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