today is foodblog. sorry for the lack of words!

1. bacon made that galette SO MUCH BETTER. any future squash spinach galettes will include bacon. 

 
so i spatchcocked the bird again, which reduces cooking time significantly i’ve never been able to capture the seasoning process of the turkey before, but liz was able to get some pics of jane scooping in the seasoning while i shoved it under the skin. 

mmm look at that bird! i think i forgot a step that would have flattened the breast out a little more, but that’s quite all right. it was pretty delicious as is!