so i made this squash galette today from america’s test kitchen via lynne rosetto kasper (on twitter).

and it was really time consuming. cubing squash is not my most favorite thing to do on the planet, that’s for sure.
but it was really yummy. and FILLING. omg. i don’t think it could ever replace just squash at a thanksgiving meal. it could be a nice appetizer, but the whole wheat crust really fills you up, and you’d have no room for dressing during t-day.
also, if you weren’t going vegetarian (this was vegetarian option for thanksgiving guests), this could definitely benefit from some pork product – sausage, bacon, something. 
i definitely would make this again, and i’m thinking about making just the filling for thanksgiving. throw some bacon in it, and it would be delish. or if there were a less filling way for it to get from table to mouth – a cracker, perhaps? i might make it for an appetizer. we’ll see what happens!