I quickly looked through my cupboard and fridge for foods containing high fructose corn syrup, and here’s what I pulled out: chocolate sauce, grape jelly, maple syrup, vanilla, soy sauce, barbeque sauce, Catalina salad dressing (my blue cheese was safe, whew), Worcestershire sauce, karo syrup (surprise surprise), and ketchup. Last week this would have included ice cream.

What surprised me the most? VANILLA!!! Gah!! Granted, it’s “food club” brand, so hopefully I’ll be able to find some vanilla that will work for me, but I was still surprised that “real” vanilla contained hfcs.
A disappointment, but hardly a surprise, and probably the thing I’ll have the most difficulty with: ketchup.
Another one I’ll miss: Pepsi

I drink diet all through the week, and then generally on the weekends I get a 2-liter of regular. HFCS is ingredient #2, right after carbonated water.
There were a lot of things that surprisingly used sugar: frosting, Nutella, and peanut butter to name a few. I thought I was going to have to buy organic peanut butter, but not the case.
I was also going through a mental list of places I eat out regularly: Jimmy’s Pizza, subway, Kay’s kitchen, McDonald’s, 5 Guys. The only one I think I’d have to give up completely because you just don’t know: McDonald’s. And at all places it’ll be sayonara to sugared pop. Since I generally order iced tea when available, I should be ok.
Here’s a link to the mayo clinic hfcs page: http://www.mayoclinic.com/health/high-fructose-corn-syrup/an01588
The health consequences are really up in the air compared to sugar. But my concern really isn’t the health issue – it’s the economic/social issues. Not to mention that when they make it, they use ingredients during which a person needs to wear safety glasses and gloves. How great is that!
I plan on starting tomorrow, Monday May 3 and go until at least the 31, unless I go insane with trying to find alternatives.