today i made bohemakuchen filling for this saturday, which is kuchen baking day. i’ve made poppyseed for the past couple years, and so i made some apricot (amazing!) and almond for when i make my own batch (and i can bake them how i want.)
anyway, i was reminded of the worst kuchen experience i’ve ever had.
the year i lived with my grandma, i got access to her stores of many baked goods in her basement freezer. pies, cookies, brownies, and even some kuchen leftover from easter! so i said, grandma! why haven’t you eaten this kuchen yet? oh, she forgot it was there. i could have it.
so i did – i took a couple to work with me one day, had one for dessert another day, until all that was left was an apricot and a poppyseed. you can tell which has what filling by looking at the sides – if they’re darker, then poppyseed. if you’re grandma, you slyly stick your thumb in the side to check it out and inconspicuously put it back if it’s not what you want.
poppyseed is my favorite – it’s delish.
so here i had the last two of the season and i was super excited. i warmed them up in the microwave at work, relishing the apricot, saving the best for last.
i bit into the poppyseed – IT WAS PRUNE.