i did my first pickling of the season! i don’t have enough cucumbers yet (soon to come), but i did have a couple handfuls of hot peppers that i decided to pickle. i had enough for two pints, and they’re just pickled, so will hang out in the fridge for the next couple months instead of the cupboard. theoretically, they should be crispier too.
i used a weird combination of recipes and put together the brine.