i made the most boring scones ever. i should have known when the recipe called for only 1/4 cup of brown sugar to toss with 1-1/2 cups of chopped cranberries. they’re kind of like biscuits trying to be breakfast, but not really.
all this to say, i have 2-1/2 quarts of cranberries in my fridge and freezer. what should i do with them? obviously scones are out of the question…unless i find a better recipe.