an ode to 1970s joy of cooking

i think i’ve waxed eloquent about my circa 1970s joy of cooking that contains sections on canning, freezing, making preserves, and even recipes for rabbit.

well, it was that time of year again, so i pulled out my JoC and started canning. got two batches of pickles done and a batch of tomato sauce (and froze some green beans). 

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