once a year i give a go at squash potato soup. it’s always sweeter than i remember it (that squash is sweet!), but i really like it. so here’s your foodie friday post! unlike most food bloggers, i put the recipe at the top so you don’t have to scroll for days through someone’s life story before you find the recipe. (i hate that.)
i had a bunch of butternut squash from my garden this year, so i had to do something with it. hello soup!
I also have some thyme growing in the giant flower garden that was here when i moved in. the gift that keeps on giving! now it’s just like it’s freeze-dried (haha. stupid cold weather.)
after the stick blender. best $15 i ever spent. seriously, it’s worth it if you do a lot of soups or sauces.
mmmm, topped with feta cheese and leftover thyme leaves.