it's that time of year again!
eastertime! time to make our ancestral breakfast food, bohemakuchen! poppyseed filling time! once again, delicious. once again, thwarting the corn industry by refusing to buy devils-syrup laden product.
the recipe is extremely simple. milk, butter, sugar, eggs. add poppyseed. tada!
here’s the original post so you can see the measurements and better pics.
