March 11, 2015


i found the resolution to my homemade pizza woes.
i always have problems moving it from the peel to the stone, and toppings end up everywhere and all over the stone. then it burns and it stinks. 

look at that! it has a conveyor belt! you slide it under the dough and zip it on, then slip it off on to the stone. aaah! the only unfortunate thing about this is it’s $60. 


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