good food day good food day September 7, 2014 kate Comments 0 Comment breakfast: french toast with butter and real maple syrup. supper: ribeye steak with green beans cooked in butter with my new cracklins on top with toast, feta cheese, and tomatoes. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related